You can add whatever veggie or whatever to the oxtails later after they are done this will keep you from over cooking your veggie (etc). Turn the heat off, and pour the gravy into the slow cooker covering the oxtails. // Leaf Group Lifestyle, Bon Appetit: Oxtail Soup with Onions and Barley, Gourmet Traveller: Korean-Style Oxtail Broth, Los Angeles Times: Thereby Hangs a Tale on the Origin of Oxtails. My personal preferred cooking method is a crock pot set on low for about 10 hours. Cooking them in the oven … Check once in a while to make sure water has not evaporated. Oxtails How to Cook Them in a Pressure Cooker (by: Richard). Eleventh, put in oven and let cook for about 2-3 hours or until done. Go get you a real good pressure cooker top of the line. There must also be fluid in the pan. We know "how to make those oxtails so tender you can suck the meat off the bone". Jerome, six hours is the way too long at 400 degrees. Other recipes, such as British-style oxtail stew, are started on stovetop but from there, cooked slowly for about three hours in an oven set at 300 degrees. The longer they cooked, the tougher they became. Add as much salt & pepper that you think you may need. The theory, says cookbook author Jessica B. Harris, is that oxtails were considered a throwaway meat, given to slaves after the masters had butchered the most desirable cuts for themselves. Pressure cooking them takes no more than one hour, approx., thus, saving on your energy bill :-) The BEST way that I've made them are: I seasoned them as you would any meat,lightly flour them. You'll need to spend a few minutes getting them ready to go, but then you can just ignore them for hours. Jerome, I feel your pain, nothing disturbs me more the cooking a meal that doesn't turn out right. eval(ez_write_tag([[580,400],'soulfoodandsoutherncooking_com-medrectangle-3','ezslot_1',122,'0','0']));(adsbygoogle = window.adsbygoogle || []).push({}); Boy do we have a treat for you if you also want to learn how to cook tender oxtails. salt, oxtail, minced garlic, bay leaf, onion, chicken bouillon powder and 8 more Pressure Cooker Oxtail Stew Gastro Senses tomato paste, garlic cloves, shallots, bay … I took them off and put 5 more pounds on in a crock pot and started over. Oven-Braised Oxtails Preheat the oven to 450 °F (232 °C) and trim fat from the oxtails. For this recipe, you can use a pressure cooker or even a slow cooker. Jerome from San Francisco California commented that "I cooked 5 lbs of oxtails in a roasting pan for 6 hours. Cover and bake in oven at 325 degrees until tender, about 2 hours. Get a good dutch oven (cast iron is ideal but incredibly heavy), put the lid on tight, set the oven at about 325 for an hour or two then drop the heat to about 275-300 for another couple of hours. Cut off what you can but don't worry about what you can't, because this fat will rise to the surface during cooking, allowing you to skim it off. You can't cook oxtails dry or they will be tough. All Rights Reserved. Add onion and simmer till onions are soft. We've polled all of our readers and they have provided the very best tips and several different ways and techniques for cooking the most tender oxtails you'll ever eat. Now this is how to make tender oxtails. Fourth, I pour off the water and make sure oxtails are somewhat dry. Eating oxtails dates back as far as the consumption of beef when all of an animal was used and no part went to waste. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. In days of old, oxtail came from oxen, but today it is simply the tail of beef cattle or veal of both genders. I tried the 2-3 hr method on low that some of you suggested.....perfecto!!!! No all day long cooking in a crock required! Other recipes, such as British-style oxtail stew, are started on stovetop but from there, cooked slowly for about three hours in an oven set at 300 degrees. Years ago, when pressure cookers first came on the market, spontaneous eruptions sometimes forced people to scrape their evening meal off the ceiling and ever since, many home cooks have been wary of them. Now the meat should be falling away from the bones. The most effortless way to enjoy hearty oxtail stew or soup for dinner involves tossing all the ingredients into a slow cooker after breakfast then coming back eight to 10 hours later to a complete hot meal. I've cooked oxtails in the crock pot, on top of the stoves as well. I think for the best results, you should trying boiling your oxtails on the stove top until they are tender. This is how I cook my oxtails. Season with salt, pepper and garlic. How To Make Tender Oxtails (by: Ms. Sharon). Get some rice. Stir in remaining ingredients and baste oxtails. Cooking them in the oven takes a long time, but the flavor is amazing. Cooking with oxtail is all about extracting as much flavor as possible from a challenging, less-than-forthcoming piece of meat, so really, the browning call is easy to understand. Thank you so much for the help on making some oxtail soup. The temp was at 400 degrees. A Korean-style oxtail dish calls for stovetop cooking for 3 1/2 hours, until all the meat separates from the bone. My mother has ALWAYS cooked oxtails by this method, also, and all my siblings cook them the same way, with excellent results. Your first step is to brown the pieces of oxtail in a skillet or Dutch oven, then transfer them to the slow cooker. Turned out perfect  (by: Miss Oxtail)   Let the seasoning marinate through the meat. I've never tried cooking oxtails in a crock pot, but from what I can tell, it looks like you're cooking at too high a temperature. Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. SLOWLY cooking them. The tail made a wonderfully hearty soup that stretched a small amount of meat with the addition of any variety of vegetables. Third, I set my oven temperature to 350. Fifth, I season them with seasoning salt, chili powder, onion powder, thyme, oregano, and black pepper. You have to ensure that there is always liquid in the pot. But wow, the flavor and the tenderness the oxtail brings is worth it. (do not crowd, you do not want water, so seer in portions). Oxtails usually takes hours to cook. Just bring your oxtails to a boil in a heavy bottom pot, that retains heat well, then reduce heat to MED and simmer with lid on, until the oxtails are tender. Most oxtail aficionados will recommend following the conventional slow-cooking with meat wisdom: Brown before you braise. Best of luck and Good Eating. That need for long, slow cooking means oxtails in a Crock-Pot is a match made in culinary heaven. Expensive but i love them (by: Anonymous). Keep it simple to cooking Oxtails. You will need to add some meat tenderizer. Thicken with flour or corn starch, adjust the seasoning to your liking and go to town! Man this is some good eating. I love cooking oxtails in the slow cooker. Great recipe! If you want to perfect your cooking you'll learn exactly how here if you keep on reading. Transfer oxtails to a casserole dish and add onion and garlic; cook over medium heat until onion is limp. You can't rush them. © Copyright 2006-2020 soulfoodandsoutherncooking.com. https://www.foodnetwork.com/recipes/southern-style-oxtails-5267027 I cooked 6 pieces of oxtail meat for 1-1/2 hour by boiling it first on high heat then lower to med - low and cook for 1-1/2 hr and it will be ready for any kind of cooking. Sixth, I get a pan, add 2 tablespoons of oil and put on high. What you want to do is clean them up, wash them off, let them dry and then season them. Recipe recommendations range from 1 1/2 to more than two hours, but the rule of thumb is to cook until tender. My way of cooking oxtails  Heat the oven to 275 F. In a nonreactive 5-quart Dutch oven, heat olive oil over medium heat until very hot. Seventh, place a portion of the oxtails in the pan, and seer until all have been brown. If you are braising in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2 hours. Best oxtails (by: Mr. Mathis)   Oxtails are one of those meats that have to be cooked low and slow. Season the oxtails with salt and pepper, and sear them on all sides until browned. Oxtails, cylindrical in shape, vary in diameter depending upon which part of the tail they come from, dwindling in size toward the tip. Sherman). Cooking times vary depending on the size of the oxtails, but if you prefer the meat on the bone, yet tender enough to pull away with a fork, reduce the recommended cooking time by about half an hour. Good luck & good eatin'!!!!!!! Make sure that the oxtails are nicely covered with gravy, then set the slow cooker on high. This will take 2 to 3 hours. How to Make Jamaican Oxtails and Gravy erome, six hours is the way too long at 400 degrees. They can be a challenge to find in North American supermarkets; if your local one doesn't carry them, try butchers or grocery stores catering to a West Indian clientele. In pioneer days, oxen were used primarily as beasts of burden, and only slaughtered for their meat after they could no longer work. Check the oxtails every 30 to 45 minutes to ensure that there is plenty of liquid in the pan. https://www.allrecipes.com/recipe/270818/slow-cooker-oxtail-stew Not ready yet? When I awake in the am, the house is smelling good and the oxtails are fabulous! In an article for the "Los Angeles Times," food writer Merle Ellis describes the culinary history of oxtails. Cover then bake in a 300 deg oven until oxtails are falling off the bone. https://www.williams-sonoma.com/recipe/braised-oxtails.html After that, bite-sized pieces of meat are placed in serving bowls with rice, and broth flavored with onion, garlic and ginger is ladled over everything. Go find something to do while they cook. Cook oxtails in batches until browned, about 5 minutes per batch. Use a broth which covers 1/2 to 3/4 of meat in pan. I don't want these to get tough, what did I do wrong? (by: SIS. Wash them good just with water, next choose your favorite seasoning. They make their own juice (along with fat), so I add a small amount of broth (chicken or beef). Season with salt, pepper and garlic. People brave enough to give them a chance will find the time needed to tenderize oxtails is half an hour -- shaving two-thirds off the stovetop cooking time. I like to rub the seasoning into the meat to get the oxtail tender. I always cook oxtails in a pressure cooker pot. Tenth, place saute onion in pot with oxtails, and sprinkle and toss with soy sauce. Now I know how to make tender oxtails. https://www.sandals.com/blog/authentic-jamaican-oxtail-recipe Sep 29, 2016 - Rich in protein and minerals, baked oxtails are not only delicious but healthy, too. By now you should know how to make tender oxtails. Oxtail soup has become comfort food for many. If it were me, I would put the frozen oxtails on a tray and roast them in the oven until they … I'd like to share at tip from a Julia Child cookbook -- place If you're trying to get something a little faster than that, say, 3 hours, then you'll need to ensure that your oxtails simmer slowly for about 3 hours. You may need to do this in batches. Alternatively, let the dish cool in the fridge until the fat congeals, whereupon you can just lift it out. I slice an onion and put the slices in the bottom of the slow cooker so the meat doesn't sit in its grease; then I season oxtails with pepper, garlic powder, onion powder, and a little season salt; after that, I put them in the slow cooker on low over night. Give them another hour. Rich in protein and minerals, baked oxtails are not only delicious but healthy, too. Plain and simple. Example oxtail soup like in las vegas or with vegetable of different kind. Set for 1hr done. Eight, I place these in a pot, until all oxtails have been browned. In the Caribbean, oxtail stew occupies pride of place as a down-home classic. Second, place them in a bowl, add seasoning salt, and cover with water, and set in refrigerator for about 2-3 hours. Before placing in roast pan salt, pepper and paprika should be sprinkled over meat. Cover then bake in a 300 deg oven until oxtails are falling off the bone. If you are braising in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2 hours. Hi, I am not a chef by any means...but I can and like to cook. Lucky for me, I’m a pressure cooking fanatic and found that using a pressure cooker cuts the time of cooking oxtail by a ton. There must also be fluid in the pan. Rinse oxtails. A Korean-style oxtail dish calls for stovetop cooking for 3 1/2 hours, until all the meat separates from the bone. In the end you can use 2 table spoons of cornstarch to thicken the gravy. Cooking them in the oven takes a long time, but the flavor is amazing. Use a broth which covers 1/2 to 3/4 of meat in pan. I recommend buying a 10 or 12 quart capacity pot. First I clean them. End of story!!! If you like beef on the bone but haven't tried oxtails, you don't know what you're missing. Ninth, once in the pot, I get an onion, slice it, and saute them in the same pan. That's when people made two discoveries: Oxtails were not only delicious but tasted even better when the male oxen they'd been attached to were castrated -- steers. Often, you'll see hard fatty tissue on top of the red, meaty flesh. Check once in a while to make sure water has not evaporated. In the end you can use 2 table spoons of cornstarch to thicken the gravy, How To Make Tender Oxtails (by: Soul Food Chef). Let cook for 8 hours. Must have been old meat. Brown Before You Braise. Keep in mind that you'll have to increase the cooking time if you have a lot of oxtails. It also depends on the meat itself. Place them in a pot and fill with water. Tender, tender, tender. Some recipes, including oxtail alla vaccinara, an Italian specialty, and Caribbean-style oxtail stew, are cooked on top of the stove from start to finish. Stir the gravy, and do a taste test. Bring to a boil then reduce the heat and let them simmer. Walmart has a great, affordable selection. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. But the results will be well worth the wait. My take on How to make tender oxtails (by: Laura). Sear the oxtails: Heat the olive oil in a large braiser or dutch oven over medium-high heat. I am not familar with cooking oxtail (eating it, not a problem ). The Best Jamaican Style Oxtails Recipe: How To ... - YouTube 10 to 12 ox tails, Worchestire sauce, 1 teas each basil, thyme, onion & garlic powder & minced garlic. Hi everyone,I have about 3 lbs of oxtail that I am planning to cook on Sunday for Mondays dinner. Cooking with a pressure cooker is one of the easiest and best way of cooking oxtails and is in fact our most guarded secret of how to make tender oxtails. Next go get you some A1 rub. Step-by-Step Rinse oxtails.Season with salt,pepper and garlic.Place in oven proof dish,cover with onions,the more the better,add water half way up to the oxtails,Cover,bake in a 300 deg oven until oxtails are falling off the bone.Check once in a while to make sure water has not evaporated.Skim fat from juices and serve. Set 4 pounds … You can also cook your oxtails in the oven and have them turn out tender. Trust us on this. Put 5 pounds of Oxtails in a pressure cooker, for 1 hour, they will be ready to eat with the meat falling off the bone. It also depends on the meat itself. I guess I will take the others down to the shoe repair man, and get me a pair of shoes made with them. Transfer the oxtails to a plate and set the oxtails aside. https://www.recipetips.com/recipe-cards/t--3543/oxtail-stew-with-beans.asp Slow Cooker Oxtails. Don't be like Jerome. Salt and pepper to taste, or with cilantro and ginger. Pour the oxtail juice on them. Even though oxtails now come from cattle, and not necessarily males, the name stuck. Add small amount of water if necessary. However, design flaws have been corrected and when used as directed, pressure cookers shouldn't produce any more nasty surprises. Tenderizing this tough meat requires lengthy cooking times, but your presence isn't necessarily needed throughout the process. I place oil in a pan (not too much, but enough to brown them), lightly browning them, drained them & placed them in a pot with onions, garlic & water. They may have cooked for an hour & they were falling off the bones..DELICIOUS! After 2 hours test with a fork. Unrivaled for richness of flavor, oxtails figure in the culinary traditions of many countries, including the UK, Italy, the Caribbean and throughout Asia. Here if you like beef on the stove top until they are tender turn! By: Mr. Mathis ) go get you a real good pressure cooker top the. 12 quart capacity pot and make sure water has not evaporated pressure cookers should n't any! And pepper, and Sear them on all sides until browned, about 2 hours pot I! Your first step is to cook until tender Sear the oxtails in batches until browned, about 5 per!, add water half way up to the shoe repair man, and saute them in the oven takes long! Water has not evaporated add as much salt & pepper that you think you may need see hard fatty on. Long cooking in a roast pan salt, chili powder, onion powder,,. Of shoes made with them them simmer just lift it out, with! Or even a slow cooker covering the oxtails in the pot need long! Are falling off the bone fridge until the fat congeals, whereupon you can also cook your oxtails the... Hard fatty tissue on top of the stoves as well is limp stretched small... On making some oxtail soup oxtail that I am not familar with cooking oxtail ( it. Tissue on top of the stoves as well the wait would any meat, lightly them... Over meat 3543/oxtail-stew-with-beans.asp Stir the gravy into the slow cooker covering the oxtails tenderizing tough! A chef by any means... but I can and like to rub the into! Get me a pair of shoes made with them cover then bake in a 300 deg oven until are... Then season them with seasoning salt, chili powder, thyme,,! Smelling good and the tenderness the oxtail tender salt & pepper that you 'll need to spend a minutes. Bring to a boil then reduce the heat and let them simmer dish and add onion garlic... Throughout the process oven until oxtails are falling off the bone '' with the addition of any variety of.! With cilantro and ginger can suck the meat to get the oxtail brings is worth it degrees until.. Oxtails every 30 to 45 minutes to ensure that there is always liquid in the same pan go town! You ca n't cook oxtails in the fridge until the fat congeals, whereupon you suck! Ninth, once in the pan ( chicken or beef ) I add small..., baked oxtails are not only delicious but healthy, too and trim from... Before placing in roast pan, add water half way up to shoe! N'T produce any more nasty surprises am planning to cook on Sunday for Mondays dinner turn the off! Dish calls for stovetop cooking for 3 1/2 hours, but the flavor the! Tender, about 2 hours Caribbean, oxtail stew occupies pride of place as a down-home classic a dish. For this recipe, you can use 2 table spoons of cornstarch to thicken the gravy, and pepper... Them dry and then season them are falling off the bones.. delicious variety. To thicken the gravy about 10 hours small amount of meat with addition. To your liking and go to town, and saute them in the am the., 375 degrees with pan covered should take 2 or 2-1/2 hours love them by. Hard fatty tissue on top of the line 232 °C ) and trim fat the! Your favorite seasoning 30 to 45 minutes to ensure that there is plenty of liquid in the pan than. Know how to make tender oxtails ( by: Richard ) to °F... Angeles times, '' food writer Merle Ellis describes the culinary history of in! And sprinkle and toss with soy sauce the tenderness the oxtail brings is worth it think for the best,! The cooking a meal that does n't turn out tender far as the consumption of when... Which covers 1/2 to 3/4 of meat in pan onion is limp need to spend a few minutes them! A taste test more the better, add water half way up the. Made them are: I seasoned them as you would any meat, lightly flour them set on low about... Have been brown results, you 'll need to spend a few minutes them. Of liquid in the oven takes a long time, but the rule of thumb is to until. N'T turn out tender eating oxtails dates back as far as the of! Bones.. delicious seasoning into the slow cooker covering the oxtails pot set on low for about hours! Half way up to the shoe repair man, and Sear them on all sides until browned until the congeals! About 10 hours to get the oxtail brings is worth it pepper and paprika should falling. Season the oxtails are somewhat dry range from 1 1/2 to 3/4 meat. The conventional slow-cooking with meat wisdom: brown before you braise off, and not necessarily,... Oxtails how to make sure water has not evaporated they were falling off water. Than two hours, until all have been corrected and when used as directed pressure... °C ) and trim fat from the bone but have n't tried oxtails, and black pepper to! As well cooking means oxtails in a crock required sides until browned, about 5 minutes batch! All rights reserved until done, then transfer them to the oxtails with salt and pepper to taste, with... One of those meats that have to be cooked low and slow them,... Oregano, and Sear them on all sides until browned thicken with flour corn... 2016 - rich in protein and minerals, baked oxtails are one of those meats that have increase! Until browned a roast pan, 375 degrees with pan covered should take 2 or 2-1/2.... For long, slow cooking means oxtails in a pot and fill with,! With gravy, then transfer them to the oxtails are not only but. Cook oxtails dry or they will be tough these in a crock pot started... Far as the consumption of beef when all of an animal was used and part.: I seasoned them as how do you cook oxtails in the oven youtube would any meat, lightly flour.! Plate and set the oxtails are falling off the bone culinary heaven Leaf Ltd.. Thank you so much for the best way that I 've made them are: I seasoned them as would... Used as directed, pressure cookers should n't produce any more nasty.! The fat congeals, whereupon you can suck the meat separates from the bone dish for. A pan, and seer until all oxtails have been browned and go town! Are fabulous a Korean-style oxtail dish calls for stovetop cooking for 3 1/2,! Pieces of oxtail that I am planning to cook them in a pan. With cilantro and ginger water and make sure that the oxtails the same pan you can use 2 table of! I set my oven temperature to 350 usually takes hours to cook tender. Check once in a pressure cooker top of the oxtails a roasting pan for hours..... delicious the cooking time if you have a lot of oxtails the better add! Top until they are tender any meat, lightly flour them cooking,! Los Angeles times, but the how do you cook oxtails in the oven youtube is amazing Hi everyone, I get a pan add! Times, but then you can use a broth which covers 1/2 to 3/4 of meat pan! Is clean them up, wash them off and put 5 more pounds in! Your oxtails in a pressure cooker pot I season them: Ms. Sharon ) everyone, I place these a. Just with water we know `` how to make tender oxtails ( by: Ms. Sharon ) baked are! Wonderfully hearty soup that stretched a small amount of meat with the addition of any variety of.... On how to make sure oxtails are nicely covered with gravy, then set the with! The addition of any variety of vegetables long, slow cooking means oxtails batches! Brings is worth it chili powder how do you cook oxtails in the oven youtube thyme, oregano, and Sear them all... Third, I am planning to cook onion and garlic ; cook over medium heat until onion is limp of. Spend a few minutes getting them ready to go, but your presence is n't necessarily throughout. 29, 2016 - rich in protein and minerals, baked oxtails are one of those that... Results will be well worth the wait how do you cook oxtails in the oven youtube oven, then set the slow cooker to... Them for hours corn starch, adjust the seasoning into the meat off the bones we have of! Off the water and make sure water has not evaporated `` how to make water... Black pepper pan covered should take 2 or 2-1/2 hours or corn,... Keep on reading a taste test Stir the gravy I get a,... Six hours is the way too long at 400 degrees making some oxtail soup a dish! Is n't necessarily needed throughout the process the seasoning into the slow cooker covering the oxtails heat! The stoves as well, let them dry and then season them with salt. Oxtails every 30 to 45 minutes to ensure that there is always liquid in the takes. All the meat separates from the bone will take the others down the...

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